Mi Ongklok Wonosobo

This one is noodles with beef broth flavor is tasty and fragrant. Noodles with seasoning added scallions chives give a different flavor than other noodles.

Material

300 grams of wet noodles / egg noodles, cooked according to package directions
3 tablespoons oil for sauteing
100 grams of boiled meat face, cut into pieces
4 cabbage leaves, roughly sliced
1 / 2 bunch chives scallions, sliced 2 cm
750 ml beef broth
3 tablespoons soy sauce
1 tablespoon cornstarch, dissolved in a little water
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Bunga Sisir

Cardamom (Amomum cardamomum) is known as a spice for cooking and also more widely used for medicinal mixture. In some areas known as kapol, palago, karkolaka, and others.
Cardamom plants are herbs that form clumps, the shape of a ginger plant, and can reach 2-3 meters height. Cardamom generally grow in forests that are still dense. Cardamom fertile life at an altitude of 200-1000 meters above sea level.
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